The Americas Cake Fair to help raise awareness, stock supplies at  Second Harvest Food Bank of Central Florida as demand rises

                                              


MEDIA ALERT
Two sweet story opportunities this week:
The Americas Cake Fair to help raise awareness, stock supplies at 
Second Harvest Food Bank of Central Florida as demand rises
WHAT:
With a huge influx of new residents from Puerto Rico expected in the coming months and the Thanksgiving / holidays approaching, Second Harvest Food Bank of Central Florida (SHFBCF)’s need for food donations is rapidly increasing. The Americas Cake Fair is conducting two community outreach initiatives to help raise awareness for SHFBCF’s services and stock supplies of local emergency food pantries. Both events provide excellent visuals and interview opportunities.
WHEN/WHERE:
Wednesday, October 4, 10:30 AM – A Baker Inspires Others
The Founder & CEO of Satin Fine Foods, Inc. & The Americas Cake Fair is meeting with students enrolled in the Second Harvest Culinary Training Program, which provides qualified, at-risk and economically disadvantaged adults with the culinary and life skills training needed to pursue a sustainable career in the food industry. Kevin O’Reilly will share his inspiring business story, from humble beginnings working in his family’s bakery in Ireland to creating a “better-tasting mousetrap” (Satin Ice) to establishing one of the largest fondant manufacturing companies in the world.
Where: SHFBCF Main Facility, 411 Mercy Drive, Orlando, FL 32805
Saturday, October 7, 2:00-4:30 PM – Drive-Through Food Drive at the Ace
Central Floridians can support their community and donate non-perishable, unexpired food items in exchange for ticket vouchers to The Americas Cake Fair. A donation of 10 food items entitles each consumer to one ticket voucher, with a limit of four vouchers (40 food items donated) per household. Vouchers can be redeemed at the Cake Fair registration window at the Orange County Convention Center, West Concourse, October 13-15, 2017. Vouchers are available on a first-come, first-serve basis while supplies last. Participants can simply drive into the large surface “car park” at Ace Cafe Orlando, stay in their cars, and volunteers will exchange ticket vouchers for donations, right through car windows; or they can park and enjoy a visit to the Ace.
Where: 100 W Livingston St, Orlando, FL 32801, corner Livingston & Garland

The Americas Cake Fair Returns to Orlando on October 13-15, 2017! Tickets on Sale Now!

Event Coverage: The Americas Cake & Sugarcraft Fair, Hosted by Satin Ice

“An event to bring together hobbyists, teachers, bakers, cake artists and housewives, alike.”

Welcome to the Americas Cake & Sugarcraft Fair hosted by Satin Ice. The Orange County Convention Center hosted this lavish event and it was a great place for it. The layout was open and welcoming. It was a different type of tradeshow that welcomed all types of people connected to cake. Those of us who love to bake on the weekends with our kids could find some fun cookie cutters and edible glitter to make baking at home exciting. Those who bake wedding cakes for a living and are on the lookout for new ways to ship their wares or find a new stand to put there amazing cakes on, could find them here too. This one event managed to bring the Americas’ love of cake and meld it with some of the most talented cake makers from across the land.

On top of Kevin O’Reilly’s incredibly easy to navigate event, there were some of the most talented celebrity cake makers and chefs on hand to share their knowledge and talent with the crowd. The ‘Cake Maker to the Stars’ Mich Turner was on hand to share her passion for structure, refined opulence and detail. Roland Mesnier was there to share some of his incredible memories of his 25+ years of cooking and baking in the White House under 5 different Presidents of the United States. Food Network’s judge on the new series, “Cake Wars,” Ron Ben-Israel was on hand to share how his dance background helps him create incredible cakes with movement and beauty.

Friday night brought a completely different fashion show than we have ever been to before. CakeCentral presented the Sugar Arts Fashion Show and Cocktail party. The show included almost all edible fashions walking down the runway. There were incredible gowns, skirts, belly dancer costumes and more. The fashions were made from edible ingredients such as isomalt jewels, wafer paper, gum balls, dark and milk chocolate, gum paste and a new gelatin-based material known as Flexique. It was mind-blowing to see some of the edible items that really truly looked as if it was fabric and moved like typical clothing. The show favorite was by far the incredible Neo-Victorian fashion created by Cake-decorator, Joseph Cumm. It was a masterpiece dipped in a variety of chocolates. Sidney Galpern’s flower-inspired creation was a beautiful, glittery work of art. The amount of time that went into each unique piece was communicated throughout the show.

Here’s to having this incredible event come back to Orlando for years to come! Happy Baking!

Mich Turner and Ron Ben-Israel

Roland Mesnier