Film Review “Licorice Pizza”

Directed by: Paul Thomas Anderson
Starring: Alana Haim, Cooper Hoffman, Sean Penn, Tom Waits, Bradley Cooper, Benny Safdie
Distributed by
United Artists Releasing
Running time: 133 minutes

Our Score: 5 out of 5 stars

Set in the San Fernando Valley in the early 1970s, Paul Thomas Anderson’s latest film Licorice Pizza is so evidently a love letter to the Hollywood time period that Anderson grew up in. The film follows Gary Valentine (Cooper Hoffman, son of the late, great Phillip Seymour Hoffman) who is a charismatic child actor… except he’s now 15, and is slowly losing his childlike edge and looks that got him cast in the first place. Then during picture day at his high school he meets Alana (Alana Haim), an older girl who seems to be a bit aimless in life, by bouncing from job to job and desperately trying to get out of the town she grew up in. Gary quickly falls head over heels in love with Alana, before she quickly humbles him into realizing the age difference between the two. The rest of the film delicately explores a “will they, won’t they, should they?” dynamic that is coded in angst, heartache, and wildly entertaining misadventures.

Just to put my cards on the table right off the bat, Paul Thomas Anderson is my favorite working director today and maybe even of all-time. The man has simply never made anything that hasn’t been an absolute masterpiece in my eyes. So with all of that being said, I was immediately fascinated to hear that his newest film was going to be a coming of age movie.. especially considering his last film was about an egocentric fashion designer in London. And now that I’ve seen it, I can honestly say it’s the type of movie that reminds you why you love movies. Every single second of this film is so infectiously charming and entertaining, all the while being matched with the absolutely insane talent and craft that Paul Thomas Anderson always brings to the table as a director. From amazing tracking shots to lush cinematography and an expertly used soundtrack, this is a film that’s as equally entertaining as it is technically perfected. 

Cooper Hoffman and Alana Haim both give extraordinary performances here, especially considering it’s both of their feature-film debuts. But it’s when they share the screen together and the chemistry simply oozes off the screen. Every moment they spend together, whether it’s getting into trouble together or sharing an intimate conversation with each other, is absolute cinematic magic and reminds you how infectious it is to watch two amazing performers simply work off of one another. There is a whole star-studded supporting cast featured here as well, from Tom Waitts to Sean Penn to Benny Safdie – but Bradley Cooper also nearly steals the whole show with his brief appearance that had me laughing so hard that I cried. 

The film pulls off an incredibly impressive balancing act that works as both a love letter to this certain point in time for Hollywood as well as an extremely tender and emotional coming of age story. I usually think being “accessible” to modern audiences is a bit of an overrated idea, but I think Paul Thomas Anderson truly found a sweet spot with Licorice Pizza, a film that plays so well with an audience but will be an absolute critical and awards darling this time next year. Far and away one of, if not my absolute favorite film of the year so far. 

Celebrate the Release of “Teenage Mutant Ninja Turtles” and Win FREE Pizza from Pizza Hut! [ENDED]

Pizza Hut and the popular Teenage Mutant Ninja Turtles have teamed forces on a summer-long promotion celebrating the return of an all-time favorite Pizza Hut pizza: Cheesy Bites AND the arrival of the new movie featuring the pizza loving Turtle brothers, appearing in theaters nationwide on August 8th from Paramount Pictures.

Along with the celebrated return of Cheesy Bites Pizza, Pizza Hut will include an exclusive online only “hidden menu” that features unique Cheesy Bites Pizza recipes inspired by the personality of each Ninja Turtle. The recipes are as follows and are available for $13.99.

  • Donatello’s Favorite Pizza: chicken, mushroom, green pepper and tomatoes
  • Leonardo’ s Favorite Pizza: onions, black olives, green pepper and mushrooms
  • Michelangelo’ s Favorite Pizza: pepperoni, ham, pineapple and jalapeño
  • Raphael’ s Favorite Pizza: pepperoni, Italian sausage, bacon and beef

Media Mikes is excited to giveaway one FOUR codes for $20 dollars off your order at participating Pizza Hut locations. If you would like to enter for your chance to win one of this prize, please leave us a comment below or send us an email with your favorite Ninja Turlte and why? This giveaway will remain open until August 15th at Noon, Eastern Time. This is open to our readers in US only. One entry per person, per household. All other entries will be considered invalid. Media Mikes will randomly select winners. Winners will be alerted via email.

Erin Darley and Kai Winikka talk about their film ‘Killer Pizza’

“Jimmy and Sam are two college graduates who return home and find themselves working at a small pizza shop that pops up out of nowhere. It doesn’t take long for them to suspect that they’re working for two cosmic freaks with more sinister intentions than simply delivering pie. What is happening at the Killer Pizza shop? What is behind their secret recipe?”

That is the synopsis of ‘Killer Pizza’, the definitive feature-length picture about growing up, getting jobs, and surviving a Killer Pizza monster invasion.

Today I sat down and talked with the creative team behind the film: co-writer/director Kai Winikka and co-writer/producer Erin Darley. Both filmmakers live in Lawrence, Kansas and are graduates of the University of Kansas.

B.C. Allen: How was it that you two first met?
Erin Darley: When I was a Freshman at K.U., Kai was one of the Presidents of Film Works.
Kai Winikka: I ran a Cult Movie Night, once every month during my Senior Year, through Film Works. Film Works was an extra-curricular for freshman whom weren’t able to get into some of the production classes. It was more of a student-driven organization. Erin was a cult-film enthusiast, and it was always a big thing to get girls to show up. I always made more of a point to reach out to Erin since she was really into it. I’d tell her, “Ya know, we’re showing ‘Breakin’’ and ‘Jaws 4’, you have to come: bring your friends!”
ED: It was just a bunch of nerds coalescing, keeping each other motivated.
KW: It was a group of dinguses getting together to make movies.

BCA: What previous projects have you worked on together?
ED: “Porn & Pudding” was a thing. Everyone loved that. And that spawned a club. There is a “Porn & Pudding” club, and it was actually pretty serious. Kai is shaking his head because he is ashamed that I’m telling everyone this.
KW: That’s YOUR film, that’s not my film. (laughs) Our first real collaboration was probably
“Bustin’ Out”, where we both co-wrote and co-directed. It was for the 48-Hour Film Festival about superheroes, so naturally we made a Women-In-Prison movie. It was about a woman whose evil twin imprisoned her with a bunch of other women – whom were played by men — ED: Chicks with d*cks in chains.
KW: And there was an amulet that allowed her to shoot lasers out of her breast-icles.
ED: And then there was “Nanny Goat” which starred my sisters.
KW: And my basement in K.C.K.

BCA: What the origin of the idea for ‘Killer Pizza’?
KW: “Nanny Goat” was originally Plan A for the 48-Hour Film Festival, and if it didn’t work out, Plan B was “Killer Pizza”, but it was a lot sillier at the time. “Nanny Goat” did well and ended up winning the Audience Award. It was originally going to be about a babysitter, so naturally they order pizza; and of course the pizza ends up killing them.
ED: I always say that it goes back to standing there and deciding whether “Nanny Goat” was going to work and Kai just said, “If it doesn’t work out we’ll just order a pizza and we’ll throw it on your sisters and it will be eating them. And then at the end of the movie it crawls up to the camera, looks at the camera, and belches.”
KW: It’s come a long, long way from there. Although “Killer Pizza” is about a Killer Pizza and has Ron Jeremy in it, I’d like to say that this is a legit horror movie. It’s not campy at all.

BCA: You mention Ron Jeremy, how is it that he became attached to this project?
KW: I did a documentary in 2008 called “XXX in the Midwest” and Ron came to Washburn University in Topeka, Kansas to do a debate. So we waited in a long line afterward to meet him and he did the interview, had no issues, and signed the waiver like it was nothing. It left an impression, like he’s someone who is down for anything. He’s known as the hardest working man in show business, and he doesn’t say no, well, if it’s the right project.
ED: I came back from Colorado last year and Kai said that if I helped him write “Killer Pizza” then we’d get Ron Jeremy to be in it and we’ll put it on So we wrote a part for him. And when we thought we were done with the script – which was three drafts ago – we knew it was time to contact Ron Jeremy. We sent him a letter, not knowing how long we’d have to wait to hear back from this guy. I went off to work, at a restaurant, and I was checking my e-mail obsessively, and he e-mailed us back within thirty minutes, and he said “Yes.” And I still have the letter, which started, “Dear Hedgehog,…”

BCA: What would be the biggest hurdle for this production?
KW: The biggest challenge I think will be the effects, that’s what I anticipate it being. There are a lot of them and they are elaborate; and there is a lot of testing that has to go down beforehand. And they can still go wrong, like on set, the day of. Also making sure we can make our day and keep the production sailing.

BCA: What makes you want to use practical effects as opposed to digital effects?
KW: It has more charm. There is more heart to it. I am a big believer in visual effects when they are combined with practical, but this movie doesn’t really call for that.
ED: I think C.G. is trying to be realistic, but it doesn’t always work. Regular effects don’t always look super real, but the suspension of disbelief takes care of a lot of that for us; but it’s more fun, I would say.
KW: It’s the heart. C.G. comes close, but not close enough.

BCA: Do you have a specific look you are going for with this film?
KW: It’s going to be a really dark film, so the idea is to go in and bring the black way, way down, and taking a lot of the color out. That idea is really appealing to me. The look of the film “976-EVIL” is the kind of look I am going for.

BCA: When was it that you started to write, or realized you wanted to be storytellers or filmmakers?
KW: In high school, a group of guys and myself were making “Jackass”-type videos. We were doing it every week, and then every day; and it got to a point where I was telling them they’d have to do it again because it wasn’t good enough, and my friends told me I was taking all the fun out of it. It grew from there.
ED: I made high school movies, too. But I didn’t discover my writing ability until college. I’ve just always done it as a fun, personal thing. I write poetry, and short stories. Screenplays are great, but there’s no one who is going to tell you that screenplays are literature. They are great if you think in terms of images. Screenplays are awesome if you think of a great story; you can just bang out a series of images and dialogue and say “That’s done.” And if you want to you can go back to it and add the prose later.

BCA.: What is the endgame for “Killer Pizza” are there any specific festivals you are looking at?
KW: I think the best festival out there for this genre would be Fantastic Fest. And of course, show it locally at the Kansas City Film Festival.
ED: I defer to Kai on that. I want to see this movie, and that’s all I am thinking about. I figure I’ll just make this movie to watch it myself, and then take it from there.

Killer Pizza is a feature-length weird horror film to be shot Summer of 2014 in Lawrence, Kansas.
Kai and Erin are currently crowd-sourcing the funding for “Killer Pizza” with a Kickstarter campaign.