Author: Emily Ansara Baines
Hardcover: 256 pages
Publisher: Adams Media
Release Date: December 1, 2011
Our Score: 3 out of 5 stars
The worldwide phenomenon, “The Hunger Games” is finally hitting theaters this week and what way to celebrate that to get a chance to cook the same food from your favorite trilogy. I have NOT jump on board the whole “The Hunger Games” and in fact strongly dislike it…but this book does have some really cool recipes. If you are of die-hard of “The Hunger Games”, this will definitely spark your interest especially since it packs more than 150 Recipes Inspired by “The Hunger Games” Trilogy, everything from Lamb Stew to “Groosling”.
So the whole point of “The Hunger Games” is survival right? For the first time, you will be able to create the same delicious recipes from the both sides of the series ranging from District 12 to the Capital. Some of the notable recipes are: “Katniss’s Favorite Lamb Stew with Dried Plums”, “Capitol-Grade Dark Chocolate Cake”, “French Bread from the Mellark Family Bakery” and “Brined and Bagged Wild Turkey”. Of course they are the impractical ones just for the fans like “Mr. Mellark’s Favorite Fried Squirrel”.
One thing I do like about this book is that every single recipe actually comes backed with a great reference and description from where it is located in the series. I think that is pretty cool, actually. Overall this book does have a nice variety of recipes. Of course it is obviously though this is really only for hardcore fans of the series. If you’re hungry for more from “The Hunger Games”, this cookbook is sure to leave you satisfied and full.
