Downtown Food & Wine Fest Pairs Culinary Treats
With Live Entertainment February 23 and 24, 2013
Produced by MIX 105.1, 1059 SUNNY FM, and 102 JAMZ in partnership with the
Florida Restaurant & Lodging Association
ORLANDO, Fla. (January 14, 2013) – The tradition continues as more than 20,000 foodies and wine lovers experience unique local cuisine paired with wines from around the globe at the Downtown Food & Wine Fest, Saturday, February 23 and Sunday, February 24, 2013.
Located in the heart of downtown Orlando at Lake Eola on Robinson Street, the two-day Fest features mouth-watering dishes from 40 of Orlando’s premier restaurants, domestic and international wines, and live entertainment.
* Appearances and entertainment subject to change without notice.
Performance times to be posted on www.DowntownFoodandWineFest.com.
Saturday, February 23 (noon to 9 p.m.)
Atlanta Rhythm Section
Kaleigh Baker & NEM
John Smith and Tropical Steel
Sunday, February 24 (noon to 7 p.m.)
The All-American Rejects
Admission is $10 per person, per day with advance online purchase beginning January 15, 2013 atwww.DowntownFoodAndWineFest.com. Advance tickets are also available at Mercedes-Benz of Sanford, Mercedes-Benz of Orlando, and Mercedes-Benz of South Orlando.
Admission at the door is $15 per person, per day. Admission for children under age 12 is free. Food tickets are available at the event for $2 each; food and wine offerings range from one to four tickets. New for 2013, VIP ticket packages include parking, a private pavilion, and additional Fest perks and privileges. A limited number of VIP tickets are available only at Mercedes-Benz of Sanford, Mercedes-Benz of Orlando, and Mercedes-Benz of South Orlando.
Forty top restaurants are scheduled to present culinary tastings including the return of the 2012 Foodie Award winners as honored by a panel of Orlando elected officials, food writers and reporters, and celebrity chefs.
New for 2013, the Liquid Lounge will be the place to remix, relax, and refresh during the Fest on Broadway Street. Featuring beer, wine, and specialty drinks for purchase, guests will meet and mingle with 102 JAMZ Freaken Weekend On-air Mixers in a sleek and swanky atmosphere to enjoy remixes of today’s hottest hit music while relaxing in a South Beach-style setting.
The Fest is presented and produced by CBS RADIO, led by Orlando favorites MIX 105.1, 1059 SUNNY FM, and 102 JAMZ in partnership with the Florida Restaurant & Lodging Association. Located in the heart of downtown Orlando at Lake Eola on Robinson Street, the two-day Fest features mouth-watering dishes from 40 of Orlando’s premier restaurants, domestic and international wines, and live entertainment. A portion of the proceeds benefit Second Harvest Food Bank of Central Florida and the FRLA Educational Foundation.
For more information on the Downtown Food & Wine Fest:
- Visit www.DowntownFoodAndWineFest.com
- Like Downtown Food & Wine Fest on Facebook
- Follow @DTFoodWineFest on Twitter
- Call the events hotline at 407-919-1048 or eMail DowntownFoodandWineFest@cbsradio.com
About CBS RADIO
CBS RADIO, one of the largest major-market operators in the United States with stations covering news, sports, talk, rock, oldies, country, adult contemporary and urban formats, among others, offers audiences an enhanced and customized listening experience through the combination of on-air, online and new media platforms. CBS RADIO operates 127 radio stations throughout the nation’s top 50 markets and broadcasts play-by-play coverage of more than two dozen of the country’s leading professional sports franchises. CBS RADIO also has embraced interactive programming through the use of streaming, HD Radio, podcasts and mobile messaging. CBS RADIO is a division of CBS Corporation. For more information on CBS RADIO, please visitwww.cbsradio.com.
About Florida Restaurant & Lodging Association
FRLA’s mission is to Protect, Educate and Promote Florida’s hospitality industry – which represents a $62.4 billion industry, 20 percent of Florida’s economy, $3.4 billion in sales tax revenue, and more than 900,000 employees, making it Florida’s largest employer. It is Florida’s premier non-profit, hospitality industry trade association. FRLA safeguards the needs of the hospitality industry, improves the business climate, promotes the highest levels of quality and safety for our patrons, provides legislative advocacy, and eases navigation of government regulation. The Association represents and serves more than 10,000 independent and household name members, including theme parks and the largest casual theme restaurant company in the world. Carol Dover serves as President/CEO. For more information, go to www.FRLA.org.