Book Review "Savory Bites: Meals You Can Make in Your Cupcake Pan"

savorybitesAuthor: Hollis Wilder
Hardcover: 208 pages
Publisher: Stewart, Tabori & Chang
Release Date: April 9, 2013

Our Score: 3 out of 5 stars

Living in the Orlando, FL area and being a fan of cupcakes, it is hard not to know who Hollis Wilder is. Who is Hollis Wilder? Besides owning her chain of cupcake stores, Sweet! By Holly. She is also the first two-time champion of Food Network’s “Cupcake Wars”. My family makes frequent trips to her store in order to get our fill of amazing cupcakes. “Savory Bites: Meals You Can Make in Your Cupcake Pan” is a next natural step forward for her career. Since she is know for her work with a cupcake pan, she brings forward ideas for other exciting mini meals to be made the same way. I can easily see Hollis with her own shot on Food Network in the next few years…mark my words.

When I took a flip through the book, at first glace there were tons of recipe titles that immediately had more drooling. But one thing that really bothered me was the lack of photos. There was a lot of white space with snazzy designs that could have easily been replaced with Tina Rupp’s amazing photography. Since these recipes are a little more custom than the typical meals, I think it is almost necessary to get an idea of what the final product should look like. Also in general, I am just a visual person. I was easily drawn to the recipes that had photos and passed over others that didn’t at first glance. This doesn’t just come from me though, my wife even took the book for a spin and said the exact same thing. But still, there are 100 very unique and some basic recipes for breakfast, lunch, and dinner. I am surprised to see nothing in the dessert department, I do not mean cupcakes but something to satisfy that sweet tooth after dinner.

I liked the idea behind these recipes. Hollis wanted to find a way to assist in avoiding overeating. We had a chance to chat with Hollis and she said referred to this technique of cooking as “living life in portions”. Here is our full interview, check it here. These meals are also easy and perfect to make ahead of time and freeze for the week. This comes in handy for my wife and I. We have a 10 month old daughter and don’t always have time to make elaborate meals each night. Some of our favorite recipes and must-eats are the following Wafflinis; Savory Apple Tarts; Mexican Breakfast Rolls; Beef Stroganoff; Turkey, Apple & Sweet Potato Pies (my favorite so far); Chicken Apple Hand Pies; and “Chicken Enchiladas with Andouille Sausage. So to wrap up, I believe that Hollis has developed some really sharp and delicious recipes here. The book itself is missing the visual punch that I was hoping for but it is still recommended to pick up, especially if you are hungry and feeling creative. I can’t wait to see what she comes up with next! Now if you excuse me I have some cooking to do.

 

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