Starring the voices of: Seth Rogen, Kristin Wiig and Salma Hayek
Directed by: Greg Tiernan and Conrad Vernon
Rated: R
Running time: 1 hour 29 mins
Sony Pictures
Our Score: 3.5 out of 5 Stars
Have you ever thought about the food you eat? Until this morning I didn’t. I’ll explain that comment later.
As the lights come on, signaling a new day at the local supermarket, the various food items sing a song, paying homage to the food Gods and hoping that today will be day they are “chosen” to go into the Great Beyond. Among those singing are Frank (Rogen), one of many sausages in a package, Brenda (Wiig), the sexy bun that Frank pines for and a jar of Honey Mustard (Danny McBride). Honey Mustard is chosen but later returned. Instead of great tales of the Great Beyond, he begins to tell wide-eyed stories of horrible atrocities. Of course he is not taken seriously, which leads to some pretty tragic – and hilarious – results.
Sidesplittingly funny, the first half-hour of “Sausage Party” is a comedy masterpiece. With great jokes and an amazing musical number, the film delivers on all cylinders. However, when the “chosen” ones realize what the outside world has in store for them, it becomes a hit or miss comedy. And a filthy one. Parents who may think they are taking the little ones to see a family film about a talking hot dog are going to be in for a HUGE surprise.
That being said, there are some great things about the film. The voice cast is perfect. Besides the three mentioned above, you have Edward Norton as a Bagel, in constant conflict with David Krumholtz’s Middle Eastern flatbread, with additional great work from such familiar names as Salma Hayek, Bill Hader, Craig Robinson, James Franco and Paul Rudd. You even get a nice musical montage sung by…wait for it…Meatloaf himself.
The animation is well done and, overall, the film entertains. If you don’t have a problem learning that your bacon may be suffering when you throw it in the pan, I highly recommend it. Which reminds me. Every day I take a snack to eat mid-day to work, usually some raw veggies. This morning, I took some green peppers. And I must admit, I did take pause before I thrust my knife into them and sliced them up. Sorry my crispy, green buddies!
